HANDS-ON HEALTH DVDs
Available for a minimum gift of $20. to the ministry
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'CHANGE YOUR LIFESTYLE, SAVE YOUR LIFE; HOW TO
PREVENT AGING AND HEAL DISEASE' Dr. Brian Clement,
Director of the Hippocrates Health Institute, is a leading authority
on the benefits of living nutrition as the key to optimum health,
longevity, and disease prevention, Dr. Clement's has earned him
international recognition. In addition to being director of one of
the world's most prestigious institutions for wellness research,
education, and therapy, Dr. Clement is a respected lecturer who
has authored many books including, Hippocrates Health
Program- A Proven Guide to Healthful Living; LifeForce, Living
Foods for Ultimate Health, and Longevity: Enjoying
Long Life. (Two hour lecture)
"GOD'S WAY TO ULTIMATE HEALTH"- Rev. George Malkmus, Founder of Hallelujah Acres, creator of the famous Hallelujah Diet. This expose of the Standard American Diet has brought Malkmus international recognition as he teaches how the body heals itself through proper nutrition. Malkmus founded Hallelujah Acres over twenty five years ago after he healed himself of inoperable colon cancer by adopting the live food diet of Genesis 1:29. His remarkable recovery inspired Malkmus to help others discover that 'you don't have to be sick!' Besides being a recognized authority on nutrition, Malkmus is a noted lecturer and author of Why Christians Get Sick, God's Way to Ultimate Health, The Hallelujah Diet, and The Hallelujah Diet Workbook. He travels extensively with his wife, Rhonda, holding seminars and promoting the Hallelujah Diet.Thanks to the work of Hallelujah Acres, over two million people have experienced countless health problems improve or disappear completely by adopting the Hallelujah Diet. (Two hour lecture)
LIVE FOOD DEMONSTRATION- 7.10.08
See our Living Kitchen in action. Learn how to prepare a green smoothie, raw soup, salad, and entree
LEARNING TO LIVE- 6.12.08
How to reinvent your lifestyle the natural way. Learn how to transition from the Standard American Diet to a live food diet.
RESCUING YOUR HEALTH- 5.8.08
Hallelujah Testimonial video from the Tulsa Bible Prophecy Conference 1996. Contains thirteen remarkable presentations from those who have defeated numerous health problems via the Hallelujah Diet.
GROWING HEALTHY- 4.6.08
Master gardener, Joann Matuzas from Johnny's Select Seeds, presents easy solutions for the home gardener. Additional garden talk from the Living Way.
FOOD ADDITIVES- 3.11.08
Health Minister, Mary Louise;Town Jaqua lectures on the health risks associated with common food additives such as MSG, aspartame, food dyes, etc.
SECOND ANNUAL LIVE FOOD DINNER- 2.16.08
with guest speaker, Steve Tanguay, presenting the Troy Howard Middle School garden project.
A video presentation into the importance of minerals: their function and relation to maintaining overall health
HOLIDAYS AND SPECIAL OCCASIONS- 12.11.07
A video presentation from Hallelujah Acres demonstrating live food preparation for special occasions
DIGESTION: The Inside Story- 11.13.07
Health Minister, Mary Louise;Town Jaqua discusses how to have a healthy digestive system
LIVE FOOD DEMONSTRATION- 10.9.07
The Living Way demonstrates how to prepare a smoothie, salad, and entree for healthy living
"SMOKING TEETH: POISON GAS" - 9.11.07
A video documentary exposing the health risks associated with mercury amalgam fillings
LIVE FOOD PICNIC- 8.14.07
with guest speaker, Kate Newkirk from Wintergreen Herbs in Winslow
EATING IN THE OUTDOORS- 7.10.07
A video presentation from Hallelujah Acres demonstrating live food preparation for picnics and outdoor occasions
TESTIMONY TIME- 6.12.07
Live testimonies from The Living Way family of supporters
LAND-APPLIED SLUDGE- 5.8.07
Local activist, Terri Pemintal, presents insights into the little known use of land-applied sludge on farms and properties in central Maine.
GROWING HEALTHY- 4.10.07
Local grower, Clayton Carter, presents valuable information for prospective home gardeners
FOOD SAFETY- 3.14.07
Health Minister, Mary Louise;Town Jaqua, discusses the issue of food safety and how it affects our lives.
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