A Ministry of Health in Winslow, Maine in association with George and Rhonda Malkmus, Hallelujah Acres, Shelby, North Carolina

MINISTRY INFORMATION:
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HALLELUJAH HELP:
Starting on the Hallelujah Diet
The Hallelujah Diet
Hallelujah Acres Products


EQUIPMENT:
Kitchen

LIVING WAY RESOURCES
BioPro Technologyi

LIVING ART GALLERY

Oil Paintings and more

Greeting Cards



I

The Living Way
Teaching health from a Heavenly perspective

Quotes

EVERYONE HAS A DOCTOR IN HIM OR HER; WE JUST HAVE TO HELP IN ITS WORK. THE NATURAL HEALING FORCE WITHIN EACH ONE OF US IS THE GREATEST FORCE IN GETTING WELL. OUR FOOD SHOULD BE OUR MEDICINE. OUR MEDICINE SHOULD BE OUR FOOD." (Hippocrates, a Greek physician, and the Father of Medicine, 460-377 B.C.) 


"UNLESS WE PUT MEDICAL FREEDOM INTO THE CONSTITUTION, THE TIME WILL COME WHEN MEDICINE WILL ORGANIZE INTO AN UNDERCOVER DICTATORSHIP. TO RESTRICT THE ART OF HEALING TO ONE CLASS OF MEN AND DENY EQUAL PRIVILEGE TO OTHERS WILL CONSTITUTE THE BASTILLE OF MEDICAL SCIENCE. ALL SUCH LAWS ARE UN-AMERICAN AND DESPOTIC." (Dr. Benjamin Rush, a signer of the Declaration of Independence, who argued for the inclusion of medical freedom within the Constitution, 1776)

"A DOCTOR: THE PERSON WHO TAKES THE FEE AFTER GOD HEALS." (Benjamin Franklin, 1780)


"IF PEOPLE LET GOVERNMENT DECIDE WHAT FOODS THEY EAT AND WHAT MEDICINES THEY TAKE, THEIR BODIES WILL SOON BE IN AS SORRY A STATE AS ARE THE SOULS OF THOSE WHO LIVE UNDER TYRANNY."
(Thomas Jefferson, Third President of the United States, 1734 -1826)


"THE DOCTOR OF THE FUTURE WILL GIVE NO MEDICINE, BUT WILL INTEREST HIS PATIENTS IN THE CARE OF THE HUMAN FRAME, IN DIET, AND IN THE CAUSE AND PREVENTION OF DISEASE." (Thomas A. Edison, 1847-1931)

The major cancers of our time are diet-related, mainly by fat and cholesterol.-Dr. Ernest Wynder, American Health Foundation, in an address before the Us Goevernment Senate Select Committee on Nutrition and Human Needs.

Most American do not realize that after they leave the fresh, raw fruits and vegetables in the produce department of their supermarket, there is nothing else in the entire store that God intended to nourish our bodies. There is no life and practically no nutrition in anything that comes in a box, package, can or jar because it has been processed, devitalized and its God-given life has been taken away.-Dr. George Malkmus, director and founder of Hallelujah Acres and Back to the Garden Health Ministries, Shelby, NC

"NATIONS OR INDIVIDUALS, MEN OR ANIMALS, WE ARE WHAT WE EAT!"
--William Albrecht, Ph.D., Chairman of the Department of Soils, University of Missouri

"MORE LIVES CAN BE SAVED FOR THE EFFORT EXPENDED, DOLLAR FOR DOLLAR, BY GETTING THE VERY BEST NUTRITION FOR ALL OUR PEOPLE THAN WE CAN EVER GAIN WITH CURATIVE OR PREVENTATIVE MEDICINE."
--Dr. Jonathan Forman, past president, Friends of the Land

If we eat wrongly, no doctor can cure us; If we eat rightly, no doctor is necessary.- Victor G. Rocine circa 1930

Nature cures when given the opportunity.- Bernard Jensen, 1988

The body needs electricity (qi) to function. When we die, the current stops and we disintegrate. To keep the EMF (voltage) and current alive we use the components of water. However, when I say 'water" I do not mean any liquid, I mean pure water! The brain takes energy in a totally different manner than the body which relies on insulin to carry glucose to the cells for fuel. when we run out of insulin as in the case of diabetes, it must be artificially supplied. The brain on the other hand, extracts its energy from the food we eat directly from the blood and does not rely upon insulin. Isn't that amazing? This is the body's way of supplying without relying upon insulin."-Erle Montaigue from The Healing Properties of Water


  • Twenty-seven persons testified before the United States Department of Agriculture at the final hearing for the new Dietary Guidelines. Representatives from a cross-section of America symbolized the types of pressure and influence, which ultimately guide government decisions. Note that 11 of the 27 comments (40%) endorse the consumption of sugar for good health, and oppose limiting sugar intake. The 102 page TRANSCRIPT OF THE PUBLIC MEETING: http://www.ars.usda.gov/dgac/. Here are comments from some of the 27 presenters:
  1. "There is no scientific reason to insist on the inclusion of cow's milk in anyone's diet." Neal Barnard, PHYSICIANS COMMITTEE FOR RESPONSIBLE MEDICINE
  2. "The modification of the main message recommending a diet low in saturated fat and cholesterol and moderate in total fat is well supported by recent scientific evidence." Regina Hildwine, NATIONAL FOOD PROCESSORS
  3. "Fruits and vegetables are the exception to the less is more rule. In the case of fruits and vegetables, the more is better." Elizabeth Pivonka, PRODUCE FOUNDATION
  4. "Your advice to make fruits, vegetables and greens the foundation for healthy living bears repetition, because Americans are not eating enough fresh fruits and vegetables." Kathy Means, PRODUCE MARKETING ASSOCIATION
  5. "Fruits and vegetables are naturally low in fat and calories and provide essential vitamins and minerals, fiber and other substances important for good health." Donna Dennis, UNITED FRESH FRUIT AND VEGETABLE ASSN.
  6. "Americans are not drinking enough water. Water, just simple water, is the best choice for proper hydration." Barbara Levine, SLOAN KETTERING CANCER CENTER
  7. "We urge you to strengthen the wording relating to the potential health risks for alcoholics." NATIONAL COUNCIL ON ALCOHOLISM
  8. "The guidelines should explicitly endorse vegetarianism as a healthy lifestyle." Miyun Park, PEOPLE FOR ETHICAL TREATMENT OF ANIMALS
  9. "A milk-free diet is recommended. Allergies to food proteins, most commonly cow milk proteins, has been identified..." Fran Hissler, APPEARING FOR HERSELF
  10. "GMA strongly opposes the new recommendation on limiting the intake of sugar... " Lisa Katic, GROCERY MANUFACURERS OF AMERICA
  11. "I'm not in favor of being a vegetarian, however, heavy meat eaters would benefit from eating less. And those who eat less meat have less ischemic heart disease than regular meat eaters. Perhaps more could be said in the dietary guidelines about the benefits of limiting red meat and poultry
    consumption."
    Douglas Buck, CONNECTICUT ELDERLY FOOD PROGRAM