A Ministry of Health in Winslow,
Maine in association with
Hallelujah Acres, Shelby,
North Carolina

The Living Way
Teaching health from a Heavenly perspective

You shall know the truth and the truth shall set you free:
YOU DON'T HAVE TO BE SICK!

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HEALTHY NEWS
SOURCES

http://www.health
freedomusa.org

http://www.thepower
hour.org/news.htm

http://www.organic
consumers.org

http://www.natura
lnews.com

http://standeyo.com/
index1.html

http://www.cornucopia.org/

Our monthly HANDS-ON HEALTH meetings are
taped for later broadcast on Channel 7, Public Access TV.
DVDs are available for a modest fee. For details
contact Laura at 207-453-9895 or

laura@centralmainecatv.com

The information on this website is for educational purposes only.
We do not diagnose nor prescribe.
We are not responsible for any
consequences that may result
from change of diet.





LIVING Letter
An e-newsletter of THE LIVING WAY
Issue #46: "Preserving the Harvest: Fermented Foods"
9-5-11

__________________________________________  

CONTENTS:  
1. Scheduled meetings and events
2. Ministry update from Mary Louise;Town Jaqua,
Hallelujah Acres Health Minister
3  Feature article: ''Preserving the Harvest: Fermented Foods
4. LIVING resources
5. Buying Tips and more
6. LIVING recipe: Tomato Sandwich
_________________________________________  

1. Schedule of meetings and events:  

HANDS-ON HEALTH


''
EMERGENCY REMEDIES"
A video presentation by Dr. Gwen Scott
Thursday, September 8, 2011
5:30-7:30PM
FMI:
click here

SPECIAL EVENTS:
Live Food Demonstration
Tuesday, September 20
10AM
Central Maine Garden Club
Belgrade
FMI: 873-4202

"Conquering Disease with Plant-Based Foods"
Dr. Brian Clement, Director of Hippocrates Health Institute
Sunday, September 25, 2011
2PM at the Health and Healing Speakers Tent
Common Ground Country Fair
Unity, Maine
FMI: 207-568-4142 ext. 546

Atlas Awareness Day
with Christine Bemish, RN
AtlasPROFilax® Method Specialist
Saturday, October 22, 2011
More information here

____________________________________

2. Ministry update  

Dear Friends,

Bright skies and warm temperatures with a hint
of cooler nights remind us that summer is slipping
away into shades of fall. It is a bittersweet season
as the garden yields up yet another abundant
harvest before going to sleep for the winter. Thus
we savor these celebratory days of summer by
eating extra 'raws' while they are fresh from the
field!

Though newly arrived, September is already shaping
up to be a supremely healthy month, filled with a
variety of invigorating events. Kicking off the healthy
fare is our HANDS-ON HEALTH meeting this Thursday
that will feature the video, 'Emergency Remedies'
by Dr. Gwen Scott, ND. Dr. Scott shows how to
naturally treat common health problems such as cuts,
burns, broken bones, and more. Learn how green beans,
onions, turmeric, cloves, and household products can
naturally solve personal health crises. This video contains
vital knowledge that can save lives. Bring family and
friends to learn simple secrets to home health care.
More information about our HANDS-ON HEALTH
meeting is posted
here.

Later in this month I will be presenting a live food
demonstration at the Central Maine Garden Club
in Belgrade.
Be assured that what I blend up will be
seasonably tasty and nutritious! Consider attending
this naturally- inspiring event! For more details, call
Sharon Fetterman, 873-4202.

A surprise highlight of the month will be the appearance
of Dr. Brian Clement, Director of the Hippocrates
Health Institute
in West Palm Beach, Florida. Dr. Clement
will be lecturing in Belfast and Unity, Maine. As many
may recall, we hosted Dr. Clement as a special guest
speaker in September 2010. We are delighted that he
is returning to Maine to educate on the merits of a raw,
plant-based diet. Consider hearing Dr. Clement while
he is in-state. It could be the experience of your lifetime!
See details of Dr. Clement's Maine schedule
here.

Our feature article this month is 'Preserving the
Harvest: Fermented Foods.'
In light of the incoming
yield from the field, I felt to share a few ways that food
can be stored to extend its life. Fermenting, also known
as culturing, is a traditional, popular method. Cultured
foods are tasty, nutritious, and health-full. Those looking
for food preservation ideas will find this article handy,
since it contains information about the fermentation
process as well as basic 'how-to's.' Read up to learn
how fun, easy, and beneficial fermented foods can be!

Updates on our website include photos of our
Live Food
Picnic, our Garden 2011 Log (be sure to take our new
Garden Walk), and our
LIVING Recipes page. As you
may notice, I am revising our LIVING Recipes section,
complete with photos and new recipe uploads. Look
for this grand make-over along the way. In the mean-
time, links to news articles and videos of healthy
interest follow along in this newsletter. Allowing for the
challenging times in which we live, commit yourself to
becoming as informed as possible. Please investigate
the links with the red bullets
and be sure to review
our
Radiation page for updates.

As for life at The Living Way, the garden harvest is
abundant and coming in quickly. Our days are long and
eventful as we celebrate the season by
building big,
healthy salads, blending raw soups and smoothies, as
well as creating exciting, new entrees. Nettle, basil, or
arugula pesto anyone? How about fresh mango-peach pie,
peach-blueberry cobbler or Maine wild blueberry pie? A
veritable culinary explosion is taking place in our kitchen.
Stay tuned for details!

In closing, it is a great day to be alive and especially
healthy! Dedicate each day to building a better life for
yourself and your family. Savor the fall season by
enjoying the fruit of the harvest in its raw, natural, pure
state! This is what living is all about. Improve the quality
of your life one step at a time or by leaps! If a confirmed
SAD-er and junk-food addict like Bill Clinton can change
his ways and adopt a raw, plant-based diet, so can you!
Choose to be healthy!

________________________________________

3) Feature Article: ''Preserving the Harvest:
Fermented Foods"

Extending the life of food for future use has long
been a goal and practice of man. For many people,
storing food is a way of life that is both practical
and necessary. Allowing for the season and the
growing reports of possible food shortages, now
may be the time to consider ways to preserve
the harvest. Fermented foods are an ideal solution
to extending the life of living foods year 'round.

Read on...

________________________ 

4) LIVING Resources  


Common Ground Country Fair
Attention Mainers! One of New England's foremost
agricultural events, the Common Ground Country
Fair is September 23-25. Sponsored by the Maine
Organic Farmers and Organic Growers Association
(MOFGA), the fair is a classic celebration of the
harvest, complete with agricultural displays, events,
workshops, special speakers, exhibitors, food vendors,
and more. Treat yourself by meeting local farmers,
shop green merchants, view livestock, and learn how
to live on the land naturally. For more information
about the Common Ground Country Fair, visit
MOFGA's website
here. If you live outside of Maine,
search the internet for an agricultural fair near you.

GEET International

Are you looking for ways to cut energy costs?
GEET can show you how to run your car, furnace,
generator, etc. on mixtures of water, gasoline,
coffee, soda, liquified sugar, and more! GEET
provides knowledge and energy-efficient products
that are natural solutions to every day energy needs.

DVDs, classes, products, and consultations are
available. Learn more about GEET International
here.


News worth noting:

Smart Meter Murder
http://aircrap.org/smart-murder-meters/331969/

Fukushima Radiation Comes to USA
http://www.naturalnews.com/033481_Fukushima_radiation.html

Caesium Deposition across Pacific and USA
http://theintelhub.com/2011/09/01/simulation-map-of-cesium-137-deposition
-across-the-pacific-by-cerea-shows-contamination-in-us-greater-than-that-of-western-japan/

Codex Alimentarius
http://www.ahha.org/codex.htm

More news...

____________  

5) Buying tips and order info


FORKS OVER KNIVES
There is good news! The popular, award-winning
film FORKS OVER KNIVES which exposes the
health risks inherent in the Standard American
Diet while extoling the health benefits of a plant-
based diet is now available as an online stream.
See and hear two of America's top researchers
and nutritional experts, Dr. Colin T. Campbell and
Dr. Caldwell Esselstyne unravel the cause of heart
disease, cancer, diabetes, and more. For good
and for ill, learn the consequences of diet and
how you can avoid popular killer diseases through
proper diet. See FORKS OVER KNIVES
here.

Winter Storage
Take advantage of the fall harvest by buying in
quantity direct from local farmers. Many growers
are happy to sell their winter crops in bulk as a
price-saving courtesy. Carrots, beets, turnip, onions,
daikon, etc. make good winter storage foods. Revive
cold storage skills by inventing a root cellar and filling
it with live edibles that will carry you through to spring!


Equipment purchases
If you want to purchase additional equipment,
including juicers, dehydrators, VitaMix, sprouters,
etc., consider placing your order through us.
Your order can be drop-shipped in a matter of
days. Call us for more information.


________________________________________  

6) LIVING Recipe: Tomato Sandwich

It's tomato season! Celebrate the arrival of
these succulent beauties by building a raw
tomato sandwich. No bread needed! The
complete recipe is posted
here.

 

View more LIVING Recipes at
http://www.livway.org/recipes.htm

__________________________________________

This LIVING Letter comes to you in Messiah's
love to encourage you toward achieving superior
health.  Healing of the whole man is the promise
of our Heavenly Father. Begin now to receive
your new life...naturally and spiritually. YHVH is
able to do great and wondrous works, if we will
but trust and obey Him. YHVH bless you!
 

For your excellent health and His glory,
Mary

back/index
 


 

T
Watch
THE LIVING WAY
on Channel 7 TV

click here for info!

Our monthly
HANDS-ON HEALTH
meetings are
taped for later broadcast
on Channel 7, Public
Access TV.
DVDs are available
for a modest fee.
For details
contact Laura at 207-453-9895 or

laura@centralmainecatv.com


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click here

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GALLERY


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